Organic Mango - 1pc ±200g
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Small mangoes, more acidic than the big ones see less
Organic Courgette - 1pc ±250g
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Delicious, refreshing and just as low in calories as a tomato, courgette can be enjoyed without moderation! see less
Beet Chioggia - 1pc ±500g
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With its white and bright pink rings, the Chioggia beetroot can be eaten raw, grated or cooked, usually cold in a salad, or sometimes hot as a garnish for game. Don't hesitate to make a soup, a purée or even crisps with it! see less
Organic Broccoli 550g
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The flowers are eaten in bud as well as the still tender stems. It can be sautéed in a wok with small vegetables and poultry or cooked in gratins, pies, soups or with pasta. It goes well with salmon and all egg-based dishes (omelettes, flans, quiches, soufflés, etc.). see less
Organic table oranges - 1pc ±kg
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Juicy, sweet and tangy, oranges have been cultivated for thousands of years in Asia. Imported into Europe in the 15th century, it is a delight to our taste buds and can be used in any number of ways! see less
Butternut organic - 1pc ±kg
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The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less
Green asparagus organic bunch - 1pc ±500g
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Firmer than white asparagus, they also have more flavor! How to wash asparagus? Rinse them under water, rubbing them lightly.Cooking asparagus: Always depends on the size, 15 to 20 minutes in water, 12 to 15 minutes in steam, or about ten minutes in a pan! see less