Marinated chicken legs ±350g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less
Chicken breast 1pc ±175g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less