Organic Eggplant graffiti - 1pc ±300g
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A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less
Organic Angelys pear - 1pc ±300g
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A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less
Pork T-bone in ribs or roast
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Cutting 300g: in ribs. Cutting more than 300g: roast see less
Early Treviso - 1pc ±300g
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A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Chicken leg 1pc ±350g
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Red label chicken leg see less
Jauno cherry tomatoes 300g
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Marinated Slices of Lamb ±300g
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Slices of lamb marinated with rosemary and olive oil. see less
Lamb shoulder roast 1pc
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The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less