Italian sausages, spicy ±110g
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
Chorizo sausages ±110g
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Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less
Ham without nitrite
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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Pear Comice Rosée Premium - 1pc ±300g
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A fine, melt-in-the-mouth, very juicy and fragrant taste, both tangy and sweet, which will delight connoisseurs! see less
Beef Chilli and Coriander sausages ±110g
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This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less
Lamb chops 1pc Irish ±110g
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
Pastrami Maison
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Veal Tournedos
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Ardennes ham
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Cooked and smoked ham
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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Ham plain
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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Roasted ham with honey
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Whole roasted organic pistachios 180g
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Roasted pistachios still in their shell. see less