Italian sausages, spicy ±110g
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
Chorizo sausages ±110g
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Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less
Beef Chilli and Coriander sausages ±110g
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This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less
Lamb chops 1pc Irish ±110g
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
Huitres Fines de Claires d'Oléron n°3 par 6
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Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less