Burgers 1pc ±180g Black Angus
Nous n'acceptons plus de commandes pour l'instant.
A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger.
Contains traces or elements of: Paprika
see less
Chops 1pc ±140g
Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Organic Ravier Walnut Kernels 120g
Nous n'acceptons plus de commandes pour l'instant.
Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less