Chops 1pc ±140g
Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Organic Ravier Walnut Kernels 120g
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Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less
Pork T-bone in ribs or roast
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Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
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Red label chicken leg see less
Jauno cherry tomatoes 300g
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Marinated Slices of Lamb ±300g
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Slices of lamb marinated with rosemary and olive oil. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less