Lamb Keftas Balls 1pc ±170g
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A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less
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Nous n'acceptons plus de commandes pour l'instant.
A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
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Red label chicken leg see less
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One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
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Slices of lamb marinated with rosemary and olive oil. see less
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less