Black Angus marrow bone lengthwise ±300g
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Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less
Organic green beans 200g
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The unripe pod of the common bean, the green bean can be eaten hot as a side dish, perhaps fried in butter with onions and bacon, but also cooked and cooled to enhance a salad, including the famous Liège salad for example. see less
Leeks in Bulk Organic 1kg 1kg
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Leeks have a taste similar to that of onions, but are more refined. Rich in vitamin A and C. see less
Fresh Bear's garlic 100g
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Quite rare on our shelves, and yet so good! Bear's garlic is a wild plant that resembles lily of the valley and can be eaten raw or cooked (we prefer it raw!) to liven up salads, pizza, pasta or any other dish. In pesto, it is magical! In short, we love it. see less
Organic Agria potatoes 1kg
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Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!
Cooking: Fried, baked, mashed or fried!
see less
Organic bananas in clusters 1kg
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The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less
Ariane Organic Apples 600g
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Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
Marinated Turkey Brochette with Curry ±180g
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A turkey skewer marinated in curry, ideal for the barbecue and a good alternative to chicken. see less
Organic dried figs Ravier 180g
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Dried figs, ideal for salads or as a snack. see less
Organic washed carrots 1kg
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Délicieuses carottes lavées non traitées, calibre plutôt fin ! see less
Organic Ravier Raisins 200g
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In salads, sauces, snacks, cakes... The uses of sultanas are endless for this nut lover ;-) see less
Shi Take 200g
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Dense, firm, white and very fragrant, it releases a woody, earthy flavour when cooked. Ideal in soups and noodle dishes. see less
Organic sweet potatoes 1kg
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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less
Orri Clementines 1kg
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A sweet and slightly lemony citrus fruit. see less
Clementines ORRI premium 1kg
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The sweetest clementine on the market. see less
Pork shoulder without bone
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Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
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Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Pork Spirengue roast
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The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Rack of pork with rind and bone
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Classic pork roast with rind, with the added taste of the bone see less
Sunshine Tomato Mix 1kg
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A mix of our favourite varieties to be eaten raw: Coeur de Boeuf, Marmande, Pineapple and Black Crimean! An absolute delight for colourful salads! see less
Rack of pork with rind
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Classic Pork Roast with rind see less
Tenderloin Black Angus
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The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less
T-bone Black Angus Matured
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The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less