Organic lemon - 1pc ±190g
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Juicy, less acidic than the lime and with infinite uses, the Lemon is rich in vitamin C and antioxidants. see less
Round Zucchini - 1pc ±250g
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An unconventional form of courgette that will diversify your dishes, or why not stuff it? see less
Pork T-bone in ribs or roast
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Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
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Red label chicken leg see less
Jauno cherry tomatoes 300g
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Marinated Slices of Lamb ±300g
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Slices of lamb marinated with rosemary and olive oil. see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less