Organic Chanteclerc apples - 1pc ±200g
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A rustic apple with a fine, particularly fragrant flesh! Ideal for a crumble! see less
Organic Williams Pear - 1pc ±200g
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Very sweet, melting and juicy, the Williams pear releases musky aromas enriched with a few acidic points. see less
Ariane Organic Apples 600g
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Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
Organic dried apricots 220g
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Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less
Marinated Beef Skewers with Paprika & Chilli ±220g
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The classic barbecued beef skewer! Here marinated in paprika & chilli by Wesley Butcher shop! see less
Pork shoulder without bone
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Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
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Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Pork Spirengue roast
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The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Rack of pork with rind and bone
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Classic pork roast with rind, with the added taste of the bone see less
Rack of pork with rind
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Classic Pork Roast with rind see less
T-bone Black Angus Matured
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The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less