Organic chard - 1pc ±600g
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Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less
Pear Comice Rosée Premium - 1pc ±300g
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A fine, melt-in-the-mouth, very juicy and fragrant taste, both tangy and sweet, which will delight connoisseurs! see less
White Courgette - 1pc ±500g
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A white courgette, slightly crunchier and smaller than the green ones. see less
Lamb shoulder roast 1pc
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The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less