Organic chard - 1pc ±600g
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Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less
Ham without nitrite
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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White Courgette - 1pc ±500g
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A white courgette, slightly crunchier and smaller than the green ones. see less
Pastrami Maison
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Veal Tournedos
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Ardennes ham
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Cooked and smoked ham
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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Ham plain
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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Roasted ham with honey
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Whole roasted organic pistachios 180g
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Roasted pistachios still in their shell. see less
Mélange Chocolat au Lait
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Un mélange des meilleurs chocolats au lait sortis tout droit de l'atelier de Laurent Gerbaud, sélectionnés en fonction des goûts du jour.
Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait.
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