Italian sausages, spicy ±110g
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
Chorizo sausages ±110g
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Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less
Organic chard - 1pc ±600g
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Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less
Beef Chilli and Coriander sausages ±110g
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This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less
White Courgette - 1pc ±500g
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A white courgette, slightly crunchier and smaller than the green ones. see less
Lamb chops 1pc Irish ±110g
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less