Fresh lemongrass 50g
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Lemongrass is very well known in Asian cuisine for its fresh, tangy, lemony flavour: it goes well with ginger, garlic, shallots or onions and enhances spicy or simmered dishes. But why not simply chop it up on grilled fish, with a little cardamom? see less
White Courgette - 1pc ±500g
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A white courgette, slightly crunchier and smaller than the green ones. see less
Organic pine nuts from Italy 80g
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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less