Black Angus marrow bone lengthwise ±300g
Nous n'acceptons plus de commandes pour l'instant.
Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less
Organic green beans 200g
Nous n'acceptons plus de commandes pour l'instant.
The unripe pod of the common bean, the green bean can be eaten hot as a side dish, perhaps fried in butter with onions and bacon, but also cooked and cooled to enhance a salad, including the famous Liège salad for example. see less
Pomegranate - 1pc ±400g
Nous n'acceptons plus de commandes pour l'instant.
Excellent sweetness and beautiful red colour. It's an exotic gem, full of water, with proven antioxidant properties, as well as being delicious! The little berries, or "arils", are delectable on their own, but they can also be used to garnish a multitude of dishes, from appetizers to desserts: green salad, rice, tabbouleh, legume salad, sauce for poultry, fish or grilled meat, fruit salad, etc. Think about it, they will add flavour to any dish. Think about it, they will add flavour, colour and health to your dishes! see less
Fresh Bear's garlic 100g
Nous n'acceptons plus de commandes pour l'instant.
Quite rare on our shelves, and yet so good! Bear's garlic is a wild plant that resembles lily of the valley and can be eaten raw or cooked (we prefer it raw!) to liven up salads, pizza, pasta or any other dish. In pesto, it is magical! In short, we love it. see less
Ariane Organic Apples 600g
Nous n'acceptons plus de commandes pour l'instant.
Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
Marinated Turkey Brochette with Curry ±180g
Nous n'acceptons plus de commandes pour l'instant.
A turkey skewer marinated in curry, ideal for the barbecue and a good alternative to chicken. see less
Organic Ravier Raisins 200g
Nous n'acceptons plus de commandes pour l'instant.
In salads, sauces, snacks, cakes... The uses of sultanas are endless for this nut lover ;-) see less
Shi Take 200g
Nous n'acceptons plus de commandes pour l'instant.
Dense, firm, white and very fragrant, it releases a woody, earthy flavour when cooked. Ideal in soups and noodle dishes. see less
Pork shoulder without bone
Nous n'acceptons plus de commandes pour l'instant.
Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
Nous n'acceptons plus de commandes pour l'instant.
Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Pork Spirengue roast
Nous n'acceptons plus de commandes pour l'instant.
The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Rack of pork with rind and bone
Nous n'acceptons plus de commandes pour l'instant.
Classic pork roast with rind, with the added taste of the bone see less
Rack of pork with rind
Nous n'acceptons plus de commandes pour l'instant.
Classic Pork Roast with rind see less
Tenderloin Black Angus
Nous n'acceptons plus de commandes pour l'instant.
The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less