Chipolata sausages per 2 ±130g
Nous n'acceptons plus de commandes pour l'instant.
Artisanal knife-ground pork sausages in a chipolatas version! see less
Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less
Chicken breast 1pc ±175g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less