Chipolata sausages per 2 ±130g
Nous n'acceptons plus de commandes pour l'instant.
Artisanal knife-ground pork sausages in a chipolatas version! see less
Cumberland sausage 1 pc ±130g
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Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
Toulouse sausage 1pc ±130g
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Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
Italian Sausage 1 pc ±130g
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Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
Leg of Lamb
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The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Veal Grenadin
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When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less