Pork T-bone in ribs or roast
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken leg see less
Jauno cherry tomatoes 300g
Nous n'acceptons plus de commandes pour l'instant.
The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Marinated Slices of Lamb ±300g
Nous n'acceptons plus de commandes pour l'instant.
Slices of lamb marinated with rosemary and olive oil. see less
Rack of Lamb 1pc ±650g
Nous n'acceptons plus de commandes pour l'instant.
De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less