Pork burgers with bacon and caramelised onions ±160g
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Burgers made by Wesley Butcher that will hold up perfectly on the barbecue (or grill), with bits of bacon and caramelised onions. Beware, you will eat more than you expect! see less
Fresh lemongrass 50g
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Lemongrass is very well known in Asian cuisine for its fresh, tangy, lemony flavour: it goes well with ginger, garlic, shallots or onions and enhances spicy or simmered dishes. But why not simply chop it up on grilled fish, with a little cardamom? see less
Organic chard - 1pc ±600g
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Chard is a vegetable plant whose intense green leaves and fleshy ribs (stems) are eaten like a vegetable. It can be eaten raw or cooked. Be careful, however: the ribs take longer to cook, so it is advisable to separate them! In terms of taste, chard is similar to spinach, but firmer and less sweet than beetroot! A delight, essential for a pie al d'jote for example! see less
Lamb burger 1pc ±160g
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A burger of 100% lamb mince with rosemary, garlic and lemon. see less
White Courgette - 1pc ±500g
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A white courgette, slightly crunchier and smaller than the green ones. see less
Organic Almonds Ravier 200g
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An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less
Organic pine nuts from Italy 80g
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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less