Mini cocktail sausages per 6 ±180g
Nous n'acceptons plus de commandes pour l'instant.
Ideal for an aperitif, or if you prefer to fry them quickly! see less
Huitres Fines de Claires d'Oléron n°3 par 6
Nous n'acceptons plus de commandes pour l'instant.
Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less