Ariane Organic Apples 600g
Nous n'acceptons plus de commandes pour l'instant.
Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
Pork shoulder without bone
Nous n'acceptons plus de commandes pour l'instant.
Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
Nous n'acceptons plus de commandes pour l'instant.
Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Pork Spirengue roast
Nous n'acceptons plus de commandes pour l'instant.
The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Huitres Fines de Claires d'Oléron n°3 par 6
Nous n'acceptons plus de commandes pour l'instant.
Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
Rack of pork with rind and bone
Nous n'acceptons plus de commandes pour l'instant.
Classic pork roast with rind, with the added taste of the bone see less
Rack of pork with rind
Nous n'acceptons plus de commandes pour l'instant.
Classic Pork Roast with rind see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less
Veal Grenadin
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less