Fresh lemongrass 50g
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Lemongrass is very well known in Asian cuisine for its fresh, tangy, lemony flavour: it goes well with ginger, garlic, shallots or onions and enhances spicy or simmered dishes. But why not simply chop it up on grilled fish, with a little cardamom? see less
Ham without nitrite
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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Pastrami Maison
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Veal Tournedos
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Ardennes ham
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Cooked and smoked ham
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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Ham plain
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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Roasted ham with honey
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Organic pine nuts from Italy 80g
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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less
Whole roasted organic pistachios 180g
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Roasted pistachios still in their shell. see less
IGP St Guilhem - Le Désert - Mas Canaille - 2022
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Cépage(s): Syrah, Grenache, Cinsault
Millésime: 2022
Un vin de copains, étonnante friandise au nez tendre et légèrement chaleureux. L’ensemble est souple, suave mais reste tendu grâce à une jolie vivacité. Belle dominante des fruits rouges (fraise des bois, framboise…) associés à une surprenante pointe d’orange sanguine."
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Côteaux du Languedoc - Domaine des Grandes Costes "Musardises"...
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Grape Varieties: Syrah, Grenache, Cinsault
Vintage: 2016
Intense garnet colour. The nose is very elegant. Aromas of cherries and strawberries. The palate is fresh, with generous notes of red fruits, good intensity. A light delight.
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AOP Arbois - Domaine Fumey-Chatelain "Chardonnay" LE ZOUAVE -...
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Grape Varieties: Chardonnay
Vintage: 2016
A Chardonnay from the Jura which will bring you tension and a minerality of great purity. Produced from a selection of parcels and a sorting of the finest grapes. The head of the cuvée of a remarkable domain!
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Ventoux - Les Vignerons du Mont Ventoux "Carte Noir" Magnum -...
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Grape Varieties: Grenache, Syrah
Vintage: 2015
Blackcurrant, leather, fleshy cherry, spices, charming but not caricatured wood, power but roundness.
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Rosé Extra Brut - Michel Gonet
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Rare rosé made exclusively from Pinot Noir. Very pastry-like, with hints of red berries.
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Monbazillac - Vignoble des Verdots "Lucie" - 2009
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Grape Varieties: Sémillon, Muscadelle
Vintage: 2009
A Monbazillac of a very high level, considered as one of the best sweet wines in the world.
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