Lamb Keftas Balls 1pc ±170g
Nous n'acceptons plus de commandes pour l'instant.
A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less
Organic Cashew nuts Ravier 200g
Nous n'acceptons plus de commandes pour l'instant.
One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less
IGP St Guilhem - Le Désert - Mas Canaille - 2022
Nous n'acceptons plus de commandes pour l'instant.
Cépage(s): Syrah, Grenache, Cinsault
Millésime: 2022
Un vin de copains, étonnante friandise au nez tendre et légèrement chaleureux. L’ensemble est souple, suave mais reste tendu grâce à une jolie vivacité. Belle dominante des fruits rouges (fraise des bois, framboise…) associés à une surprenante pointe d’orange sanguine."
see less
Côteaux du Languedoc - Domaine des Grandes Costes "Musardises"...
Nous n'acceptons plus de commandes pour l'instant.
Grape Varieties: Syrah, Grenache, Cinsault
Vintage: 2016
Intense garnet colour. The nose is very elegant. Aromas of cherries and strawberries. The palate is fresh, with generous notes of red fruits, good intensity. A light delight.
see less
AOP Arbois - Domaine Fumey-Chatelain "Chardonnay" LE ZOUAVE -...
Nous n'acceptons plus de commandes pour l'instant.
Grape Varieties: Chardonnay
Vintage: 2016
A Chardonnay from the Jura which will bring you tension and a minerality of great purity. Produced from a selection of parcels and a sorting of the finest grapes. The head of the cuvée of a remarkable domain!
see less
Ventoux - Les Vignerons du Mont Ventoux "Carte Noir" Magnum -...
Nous n'acceptons plus de commandes pour l'instant.
Grape Varieties: Grenache, Syrah
Vintage: 2015
Blackcurrant, leather, fleshy cherry, spices, charming but not caricatured wood, power but roundness.
see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Veal Grenadin
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less
Rosé Extra Brut - Michel Gonet
Nous n'acceptons plus de commandes pour l'instant.
Rare rosé made exclusively from Pinot Noir. Very pastry-like, with hints of red berries.
see less
Monbazillac - Vignoble des Verdots "Lucie" - 2009
Nous n'acceptons plus de commandes pour l'instant.
Grape Varieties: Sémillon, Muscadelle
Vintage: 2009
A Monbazillac of a very high level, considered as one of the best sweet wines in the world.
see less