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A light, omega-3 rich salad that can be complemented with apples, nuts, beetroot, hard-boiled eggs, etc. see less

Turmeric has 1000 health benefits and is increasingly being used for its anti-cancer properties! It can be used in the same way as ginger (grated, chopped, blended) and is indispensable in all kinds of curries! In addition to giving a beautiful pigmentation to your dishes, it corrects the acidity and perfumes them deliciously. Combined with pepper, it is better assimilated by our body, to benefit from all its advantages. It is said to be one of the most antioxidant spices. see less

Wild arugula has a very strong taste, reminiscent of hot mustard (not as strong as white arugula, its flavour is somewhat different), it will enhance your salad with a unique character! see less

Fresh ginger has a more subtle and less pungent taste than powdered ginger. Peel, grate or mince it and it will give a deliciously oriental flavour to any dish! It is an essential ingredient in all Indian curries. Use it to season fish, to combine with garlic, or to infuse with mineral water or in your juices. Ginger aids digestion, cleanses the palate between meals (that's why it's eaten between different sushi or sashimi!).

By mixing it with garlic and/or onion, a synergy is created between the different antioxidant compounds, which reinforce each other! see less

The taste is more subtle, less pronounced than the onion, the shallot is also more appreciated raw! see less

Chard is a vegetable plant whose intense green leaves and fleshy ribs are enjoyed like a vegetable. The young shoots are ideal for salads and go wonderfully well with tomatoes! see less

Tuna, eggs, chives, Natura mayonnaise (organic) see less

Tuna, red pepper, cayenne pepper, Tabasco, Natura cocktail sauce see less

Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami. see less

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

An ideal addition to your salads, with all the benefits of spinach: Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach aids digestion, which is why it's nicknamed "the broom of the stomach"! Unlike sprouts (soybeans, alfalfa, etc), in young shoots, only the stem and young leaves are eaten. Leaving the root and the base of the stem allows the plant to grow back. see less

The ham sausage is made from finely chopped pork and homemade spices! see less

The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

Cabillaud, tomate, ciboulette, citron, mayonnaise Natura see less

Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less

Ideal to be candied, simmered or to accompany meat or poultry! see less

Salmon, chives, lemon, Natura mayonnaise see less

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

With a slightly bitter taste, as the name suggests, it originates from Treviso in Italy. It is excellent grilled or thinly sliced and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

Véritable Chair de Tourteau de Saint-Malo préparée tous les jours - Oeufs, tomate, ciboulette, mayonnaise Natura see less

Unsalted Shelled Pistachios are a real savoury treat to enjoy. The shells have been carefully removed to allow you to enjoy the delicious flesh. These unsalted pistachios are rich in fibre, vegetable protein and healthy fats, making them a nourishing and energising snack. see less

Treat yourself to the rare and exquisite pleasure of fresh Morels, coveted by epicureans the world over. These delicious gastronomic gems are a culinary treasure, with their distinctive honeycombed cap and rich earthy smell. Fresh Morels have a unique taste profile that combines smoky, umami and nutty notes. Their meaty texture and complex flavour make them a sought-after ingredient in gourmet cooking. Whether sautéed in butter, incorporated into creamy sauces or used as a luxurious garnish for savoury dishes, fresh Morels will transport your taste buds into a world of unparalleled indulgence. see less

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

Un délicieux saumon issu d'un élevage non-intensif, fumé en France et pêché en Atlantique-Nord ! see less

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less

Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less

Cépage(s): Syrah, Grenache, Cinsault
Millésime: 2022
Un vin de copains, étonnante friandise au nez tendre et légèrement chaleureux. L’ensemble est souple, suave mais reste tendu grâce à une jolie vivacité. Belle dominante des fruits rouges (fraise des bois, framboise…) associés à une surprenante pointe d’orange sanguine." see less

Grape Varieties: Syrah, Grenache, Cinsault
Vintage: 2016
Intense garnet colour. The nose is very elegant. Aromas of cherries and strawberries. The palate is fresh, with generous notes of red fruits, good intensity. A light delight. see less

Grape Varieties: Chardonnay
Vintage: 2016
A Chardonnay from the Jura which will bring you tension and a minerality of great purity. Produced from a selection of parcels and a sorting of the finest grapes. The head of the cuvée of a remarkable domain! see less

Grape Varieties: Grenache, Syrah
Vintage: 2015
Blackcurrant, leather, fleshy cherry, spices, charming but not caricatured wood, power but roundness. see less

Rare rosé made exclusively from Pinot Noir. Very pastry-like, with hints of red berries. see less

Grape Varieties: Sémillon, Muscadelle
Vintage: 2009
A Monbazillac of a very high level, considered as one of the best sweet wines in the world. see less