Organic Eggplant graffiti - 1pc ±300g
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A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less
Organic Angelys pear - 1pc ±300g
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A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less
Early Treviso - 1pc ±300g
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A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Pineapple Cayenne - 1pc ±kg
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The "classic" pineapple, the most common: Acidic, less sweet than Victoria or Sugarloaf. Pineapple helps digestion thanks to Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor virtues! see less