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Black Angus Carbonnade

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

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Quantity

Price 8,80 €
Price 8,80 €

Black Angus Tenderloin

Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less

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Quantity

Price 10,12 €
Price 10,12 €