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Black Angus marrow bone lengthwise ±300g

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less

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Quantity

Price 1,98 €
Price 1,98 €

Black Angus Tenderloin

Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less

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Quantity

Price 10,12 €
Price 10,12 €

Tenderloin Black Angus

The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less

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Price 13,64 €