Pork head ribs ±250g
Nous n'acceptons plus de commandes pour l'instant.
Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less
Pork T-bone in ribs or roast
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
Pork chop Iberico 1pc ±250g
Nous n'acceptons plus de commandes pour l'instant.
Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less