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Veal Tournedos

Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less

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Quantity

Price 4,62 €
Price 4,62 €

Veal Sauté ±190g

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

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Quantity

Price 6,46 €
Price 6,46 €

Veal chop ±250g

White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

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Quantity

Price 7,48 €
Price 7,48 €

Pure veal fillet

The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less

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Quantity

Price 9,74 €
Price 9,74 €

Blanquette of veal

Shoulder and breast of veal, ideal for blanquette see less

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Price 11,55 €

Sliced Veal Osso Buco

Veal jaret, an essential ingredient in Osso Buco. Tender and soft, smooth with its bone that will bring body to this splendid stewed dish! MINIMUM 600G / 2 see less

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Quantity

Price 15,18 €
Price 15,18 €

Veal Grenadin

When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less

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Quantity

Price 30,90 €
Price 30,90 €