Veal Tournedos
Nous n'acceptons plus de commandes pour l'instant.
Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
Veal Sauté ±190g
Nous n'acceptons plus de commandes pour l'instant.
A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less