Filter By

Cut (weight)

unittype

Price

  • €27.00 - €34.00

Active filters

  • unittype: /1.5kg
  • unittype: /kg

Leg of Lamb

The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less

see more
Price 27,49 €

Lamb shoulder roast 1pc

The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less

see more

Quantity

Price 33,82 €
Price 33,82 €