Lamb chops 1pc Irish ±110g
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
Chops 1pc ±140g
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This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Lamb chops ±250g each
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Lamb short ribs are tasty and can easily be combined with a variety of dishes see less