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Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge see less

An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge see less

Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less

It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less

Perfect little biscuit for a relaxing break, with pronounced notes of lemon and caramel.
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), white sugar, caramel (5.2%), cornstarch, brown sugar, lemon zest (0.2%), salt. Manufactured in a facility that uses: gluten, eggs, soya, milk, nuts, sesame. see less

The famous St marcelin of the Richard mother with its incomparable creaminess see less

Une délicieuse tomme de vache au lait cru fabriquée dans le condroz. 
Fondante et cremeuse comme on aime. 
Lait Cru 
Belgique  see less

The essential cheese for the morning, noon and evening, with a supple paste and a slightly sweet taste, cut into slices. Made from raw milk. see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

The delicious rhubarb jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

Producer:Falcone
Allergens:Brachis, shelled fruit, sesame, milk, eggs, soy see less

Producer:Falcone
Allergens:Brazil nuts, shelled fruit, sesame, milk, eggs, soy see less

The famous Italian cookie, with its special shape and unique taste. Matilde Vicenzi has been producing these legendary biscuits for over 110 years!
Producer:Matilde Vicenzi
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Producer:Falcone
Allergens:Arachids, nuts, sesame, milk, egg, soy see less

A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less

An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days see less

The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months see less

Strawberries, Currants, Morello cherries, Raspberries. A Belgian company (from Kortrijk) founded in 1956. Fruit chosen from all over the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less

The latest syrup made with 100% pears and apples from the Herve region, guaranteed to be succulent and without colouring! see less

A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley. see less

A small salami with truffles and parmesan: completely addictive! In blocks or slices (we recommend very thin slices ;-) ) see less

Salted butter caramel as we like it, on pancakes or simply with a spoon!
Composition & Allergens: Cream, sugar, glucose syrup, butter (including lactose), milk, fleur de sel. Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less

The intensity of cocoa for a crisp, melt-in-your-mouth biscuit, an addictive best seller!
Composition & Allergens: Flour (wheat gluten), butter (including lactose), dark chocolate (24%) (cocoa mass (53%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, white sugar, fleur de sel (0.4%).Manufactured in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

A golden, crispy cookie with comforting flavours
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), dark chocolate (11.7%) (cocoa mass (53%), sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, hazelnuts (7.8%), white sugar, eggs, salt, yeast. Manufactured in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Delicate biscuit with roasted almonds and caramelised white chocolate chips
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), white chocolate (19%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), brown sugar, almonds, cocoa nibs (4.3%), eggs, fleur de sel, yeast. Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less

A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less

A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less

The famous Italian washed crust, delicate and creamy see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

Tender marshmallows from our childhood, with fruity notes, with or without tangy sugar...it's your choice.
Composition & Allergens: Water, sugar, invert sugar syrup, gelatine, fruit extract, citric acid (E330).Made in a workshop using: gluten, eggs, soya, milk, nuts, sesame. see less

Tendres guimauves de notre enfance, aux notes fruités, avec ou sans sucre acidulé...c'est vous qui choisissez.
Composition & Allergènes: Eau, sucre, sirop de sucre inverti, gélatine, extrait de fruits, acide citrique (E330). Fabriqué dans un atelier utilisant: gluten, oeufs, soja, lait, fruits à coques, sésame. see less

L'addiction à l'état pur, ce cookies aux noix de pécan torréfiées vous fera craquer à coup sur!
Composition & Allergènes: Farine (gluten de blé), beurre (dont lactose), chocolat lait (pâte de cacao (33,6%), sucre, beurre de cacao, lait, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre brun, noix de pécan, sucre blanc, caramel, oeufs, fleur de sel. Fabriqué dans un atelier utilisant: gluten, oeufs, soja, lait, fruits à coques, sésame. see less