Butternut organic - 1pc ±kg
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The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less
Mayonnaise 300g
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A creamy, gourmet mayonnaise prepared by Lambert, a pure "traditional" recipe! see less
Early Treviso - 1pc ±300g
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A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Organic Cashew nuts Ravier 200g
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One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less
Liguine 'a Piett 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Gnocchetti Rigati 500g - La Fabbrica Della Pasta
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A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Penne "de Zite" Rigate 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Scialatielli "Cottura veloce" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:12min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Spaghetti di Gragnano 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Capers with Wine Vinegar NERI - 50g - Neri
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Classic capers, bathed in wine vinegar, ideal in salads!
Producer:Neri
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Tagliatelle 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Artichoke & Pistachio Tapenade - 90g - Sicilian Exquisiteness
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A delicious tapenade of artichokes and pistachios, mixed with olive and sunflower oil.
Producer:Sicilian Exquisiteness
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Black Olive Tapenade - 90g - Sicilian Exquisiteness
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Black Olive Tapenade
Producer:Sicilian Exquisiteness
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Carnaroli Superfino Rice - Selezione Speciale - 500g - Azienda...
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A chefs rice produced at Azienda Agricola Tenuta Mergherita which uses traditional machinery for stone millstone processing for a delicate treatment of the rice. You will have an amber-coloured rice that retains all its organoleptic and nutritional properties, making them both firm and tasty. Azienda Agricola Tenuta Margherita see less
Rice Vialone Nano Semifino - 500g - Azienda Agricola Tenuta...
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An ancient and prized variety of rounded grain, a little thicker than Carnaroli, it will have a greater absorbency and will be great for fish, seafood or vegetable risottos. Azienda Agricola Tenuta Margherita see less
Farfalle Giganti 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:07min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Paccheri di Gragnano 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:13min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Tomato & Olive Tapenade - 90g - Sicilian Exquisiteness
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Ideal for the aperitif, a delicious little tapenade of olives and tomatoes.
Producer:Sicilian Exquisiteness
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Conchiglioni Giganti 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow them to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:14min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
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Gorgonzola dolce D.O.P "extra ORO" 200g
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An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days
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Grated Pecorino Romano 200g
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The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months
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Taleggio 200g
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A creamy cheese with a buttery flavour and hints of undergrowth. Taleggios are cheeses that were historically created by the Alpine banks when they returned from the summer pastures. . see less
La Délicieuse Artisanal Mayonnaise
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A creamy and gastronomic mayonnaise prepared by Lambert, pure "tradition" recipe! see less
Castelfranco 1pc
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Known in Belgium, Castelfranco is a crunchy salad with a bitterness reminiscent of chicon, but not as pronounced. A great discovery! see less
Organic sweet potatoes 1kg
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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less
Organic Italian seedless grapes 500g
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Delicious pink grapes with a less pronounced taste than black grapes, more aromatic than white grapes, a seedless delight! see less
Organic "Saveurs d'antan" tomatoes 500g
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A delicious mix of tomatoes of forgotten varieties that varies with the seasons. see less
Fresh peas 500g
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Plongés dans l'eau bouillante, ou à la française, revenus dans du beurre, leur petit goût légèrement sucré fait merveille pour accompagner grillades et volailes. see less
Datterino Tomatoes 500g
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A nice alternative to the cherry tomato, a little more acidic but with a more refined taste, we highly recommend it! see less
Fontina Dolce 200g
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A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley.
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Crozets Nature - ALPINA Savoie
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Crozets are a small square pasta from the Savoy region, usually eaten as a side dish or in pasta gratins. Their small size and square shape give them a dense and firm texture, while retaining a certain suppleness when cooked. Crozets are also known for their unique flavour, reminiscent of the Savoy mountains. Crozets can be perfectly combined with different ingredients, such as cheese, bacon, vegetables and mushrooms, to create tasty and comforting dishes. They can be used as a basic ingredient in traditional dishes such as tartiflette or croziflette.Crozets are an exceptional product of Savoyard gastronomy, which deserves to be discovered or rediscovered. see less
Carnaroli Rice 500g
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Also known as the king of rice, Carnaroli is the preferred grain for chefs to prepare risotto. More starchy than Arborio, which gives it a creamy side, it also holds up better to cooking and you'll be able to keep it firm throughout without too much difficulty. Its ability to absorb flavours is exemplary and gives this small organic rice an exceptional quality. see less
Passata di Pomodoro Organic - Mariangela Prunotto - 690g
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Organic Italian tomato passata. A delight for your sauces! see less
Organic pine nuts from Italy 80g
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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less
Emmentaler AOP
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An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less
Rosti orginal - Hero
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The Swiss speciality par excellence! The potatoes are pressed together to form a patty that is crispy on the outside and soft on the inside. The crisp, chewy texture of rosti is achieved through a careful cooking technique that requires special skills. Swiss artisans produce high quality artisanal rosti, using fresh, local potatoes. see less
Tomme de Savoie
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Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less
Brie de Meaux
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A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less
Gouda mi vieux fermier
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A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less
Miez Paccheri Rigati "senza glutine" 500g - La Fabbrica Della...
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The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:11min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Spaghetti Unici "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first Gluten-free pasta made in an artisanal workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with a century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:09min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Penne "de Zite" Rigate "senza glutine" 500g - La Fabbrica...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:08min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Caserecce "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Penne Rigate "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to hold a perfect cooking and to absorb the sauce. You won't be able to taste anything else!
Preparation:11min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
see less
Taleggio
Nous n'acceptons plus de commandes pour l'instant.
The famous Italian washed crust, delicate and creamy see less
Pane Carasau Guittiau "Huile d'olives" 250g - Mago Merlini
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Traditional Sardinian bread with 10% olive oil. Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!"
Producer:Mago Merlini
Allergens:Gluten
see less
Lasagnane Rusticane "Napoletana" "senza glutine" 500g - La...
Nous n'acceptons plus de commandes pour l'instant.
The first gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:10min + in the oven with your preparation.
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Spaghetti "al Nero di Seppia" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:09min
Producer:La Fabbrica Della Pasta
Allergens:Seafood; Shellfish; Fish; Milk; Celery;
see less
Cannelloni "senza glutine" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
The first Gluten-free pasta made in an artisan workshop near Naples, treffilated in a bronze mould and made from a selection of the best corn and rice flours, combined with century-old spring water. An absolute delight, superb baking properties, in short, a joy!
Preparation:05min
Producer:La Fabbrica Della Pasta
Gluten Free
see less
Helicenna "Integrale" 500g - La Fabbrica Della Pasta
Nous n'acceptons plus de commandes pour l'instant.
A traditional house that has been making pasta for 4 generations. Their particularity? The use of a bronze mould specially designed for their workshop, which allows a high quality treffilage and a drying at low temperature giving the pasta a beautiful texture that will allow it to be perfectly cooked and to absorb the sauce. You won't be able to taste anything else!
Preparation:10min
Producer:La Fabbrica Della Pasta
Allergens:Gluten
see less
Green Puy Lentils - 500g
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Lentilles Vertes du Puy are an essential ingredient in French cuisine. Famous for their delicate flavour and firm texture, they are rich in protein, fibre and minerals. Perfect for hot or cold dishes, they go well with vegetables, meats and spices. see less
Orri Clementines 1kg
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A sweet and slightly lemony citrus fruit. see less
Morille Noires de Haute Savoie par 10g
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De véritables morilles de Haute Savoie, déshydratée. Le trésor des bois. Pour la cuisine du légendaire coq aux morilles par exemple. Pensez à les réhydrater la veille, à bien les rincer. Comptez 10g par personne environ see less
Gorgonzolla à la cuiller
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A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less
Jauno cherry tomatoes 300g
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Flower of Guérande Salt Le Paludier 125g
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Harvested by hand, the fleur de sel du Paludier de Guérande owes its name to the fact that it is harvested at the water's edge, i.e. from the small crystals that form on the surface of the Paludier's last basin. This is the reason for its rarity. Fleur de sel is preferred to decorate meat at the end of cooking, a salad or foie gras for example. see less
Whole roasted organic pistachios 180g
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Roasted pistachios still in their shell. see less
Late season treviso 250g
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With a slightly bitter taste, as the name suggests, it originates from Treviso in Italy. It is excellent grilled or thinly sliced and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Clementines ORRI premium 1kg
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The sweetest clementine on the market. see less
Pecorino di moliterno 200g
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This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months
see less
Fourme de Montbrison
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A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less
Camembert di Bufala 250g
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A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne
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Assortiment Charcuteries par 100g
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Un joli assortiment de charcuteries sélectionné par La Fruitière selon leur inspiration. 100g par portion (1 personne!). La photo est l'illustration de l'un de leur assortiment précédent! see less
Saucisson pur porc nature 1pc
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Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less
Saucisson pur porc aux noisettes 1pc
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Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less
Organic flat beans (Coco flat) 500g
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From the same family as the green bean, but with a flattened pod. More fleshy and crunchy, it is a bold alternative. Need an Asian touch? Sauté in sesame oil with a little garlic. see less
Trappiste d'Orval
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the real cheese of orval for your visio-apéros ! see less
Abondance Fermier AOP
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Abondance AOP is a natural cheese from the Alps, in Haute-Savoie. Its supple and melting paste, ivory to pale yellow in colour, offers a fruity flavour, resulting from a clever blend of pineapple, apricot, citrus and hazelnut flavours. Abondance has been produced since the beginning of the 19th century from cow's milk collected in the pasture. The rind gives it its special appearance and also allows this deliciously fresh cheese to be kept for a long time. see less
Parmiggiano Reggiano 200g
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A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
see less
Grated Parmigianno Reggiano 200g
Nous n'acceptons plus de commandes pour l'instant.
A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
see less
Raclette du Jura 250g - 1 person
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A raw milk raclette from the Jura, smoked in a tuyé, for an incomparable animal taste see less
Ground Guérande salt Le Paludier 125g
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Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less
Fresh Morels 100g
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Treat yourself to the rare and exquisite pleasure of fresh Morels, coveted by epicureans the world over. These delicious gastronomic gems are a culinary treasure, with their distinctive honeycombed cap and rich earthy smell. Fresh Morels have a unique taste profile that combines smoky, umami and nutty notes. Their meaty texture and complex flavour make them a sought-after ingredient in gourmet cooking. Whether sautéed in butter, incorporated into creamy sauces or used as a luxurious garnish for savoury dishes, fresh Morels will transport your taste buds into a world of unparalleled indulgence. see less
Unsalted Pistachios Ravier 160g
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Unsalted Shelled Pistachios are a real savoury treat to enjoy. The shells have been carefully removed to allow you to enjoy the delicious flesh. These unsalted pistachios are rich in fibre, vegetable protein and healthy fats, making them a nourishing and energising snack. see less
Pineapple Extra Sugarloaf - 1pc ±kg
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Very strong taste and sweeter than the "classic Annas"! 1kg +/- per Pineapple! Pineapple helps digestion thanks to Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor properties! see less
Munster
Nous n'acceptons plus de commandes pour l'instant.
Croute lavée emblematic of Alsace see less
Palet du Vieux Moulin
Nous n'acceptons plus de commandes pour l'instant.
The cousin of the Herve, washed in beer and syrup see less
Herve Doux ±200g
Nous n'acceptons plus de commandes pour l'instant.
The last raw milk Herve AOP, always matured to perfection. A cheese to be rediscovered absolutely. see less
Smoked sausage
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Pure pork smoked in the mountains of the Jura for that characteristic taste see less