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White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less

Terrine de Porc  see less

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

Black Angus beef hamburger, the mythical Irish breed. see less

Grape Varieties: Merlot
Vintage: 2018
Supple and fruity, an unbeatable price/pleasure ratio! see less

Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

Italian dry sausage see less

Made from coarse salt harvested by the salt workers, ground salt is drained in the sun, dried and then ground. It is naturally grey and without additives, in accordance with the PGI. Suitable for all the classic uses of salt, with the added taste! see less

A true Italian emblem, Prosciutto di Parma has strict specifications that give it its sublime and unique taste. Made only from Duroc or Large White pork, it is salted with sea salt and matured for a minimum of 12 months, with no additives allowed. So it's a nitrite-free ham! see less

Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less

Cépage(s): Merlot, Cabernet Sauvignon
Millésime: 2019
L'archétype du petit bordeaux bien rond de tous les jours, charnu, charmeur, irrésistible ! see less

A pure pork sausage in which we add large cubes of comté cheese for more deliciousness see less

Pure pork smoked in the mountains of the Jura for that characteristic taste see less

It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

Grape Varieties: Sauvignon
Vintage: 2021
Brilliant pale yellow with light green highlights, the fine nose expresses the crispness of white currants and the freshness of grapefruit, underlined by the liveliness of boxwood, passion fruit notes give depth to the whole. In the mouth, it is lively and tense. Citrus fruits are present. see less

Cépage(s): Sauvignon, Sémillon
Millésime: 2023
Belle robe jaune pâle très brillante, nez expressif de pêche blanche, une pointe mentholée, la poire fraiche, chèvrefeuille et note de mangue juste ouverte. L’attaque est franche, la bouche est pleine, volumineuse et grasse, explosion aromatique de mangue, de poire et de pêche. see less

An ideal piece for 2 people (or a big eater ;-) ) of Duroc pork, a breed much appreciated by amateurs for its tender and juicy taste. In short, it is the "Black Angus" of pork! see less

Slices of lamb marinated with rosemary and olive oil. see less

A simple and not aged balsamic vinegar, a little less pronounced than the others, delicious for your salads! see less

Carasau bread is the symbol of Sardinian gastronomy: thin, light, this bread has the reputation of lasting a long time and used to accompany the Sardinian banks during the transhumance!
Producer:Mago Merlini
Allergens:Gluten see less

Large capres only available in Sicily, splendid in salads, with cherry tomatoes, cucumbers, olives, lemon zest and olive oil: you will die of pleasure!
Producer:Daidone Exquisiteness see less

Cépage(s): Cabernet Franc
Millésime: 2023
Couleur très claire, Nez subtil et expressif de fraise fraiche et pomelos avec des notes discrètes de myrtille et de lavande. La bouche est vive à souhait, tendre en milieu avec du volume, et des arômes de fruits exotiques. Très frais et désaltérant. Surprenant rapport qualité/prix ! see less

Varietal(s): Merlot, Cabernet Sauvignon
Millesime: 2021
A very light red or a very dark rosé, depending. Clairet is a "rosé" with very intense aromas of crushed red fruit, and a silky, greedy, juicy mouthfeel. A real treat! see less

Cépage(s): Merlot, Sauvignon
Millésime: vdf
Rubis pour sa couleur et CUB littéralement Comme Un Blanc...Un rouge vinifié comme un blanc. Etrange et un peu barré mais d'une gourmandise folle ou se mélange fruits exotiques et fruits rouges. A boire froid, Comme Un Blanc ! see less

Sauce Piquante made In Brussels
La saveur intensément fumée de la Fumado vient du Pimentón de la Vera, ce piment est séché avec de la fumée de chêne vert pendant deux semaines, juste après la récolte, ce qui lui donne un goût si riche. Contrairement au chipotle, il ne contient pas d'arômes artificiels, c'est de la fumée pure. Cette sauce est élaborée à Bruxelles. see less

The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less

A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less

La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less

Cépage(s): Merlot, Cabernet Sauvignon, Malbec
Millésime: 2020
Robe profonde, presque noire, et un nez très ouvert sur la cerise, relevé d’épices. Ronde à l’attaque charpentée, la bouche dévoile une forte extraction mais les tanins sont déjà agréables. On retrouve le fruité sur-mûri dans la finale généreuse et ample. see less

The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less

Grape Varieties: Vermentino, Roussanne, Carignan blanc
Vintage: 2020
The Vermentino brings freshness and lightness in the mouth, the white Carignan and Roussanne bring richness and power thanks to the maturing of the Roussanne in barrels. Belgian producers! see less

Cépage(s): Grenache, Mourvèdre
Millésime: 2023
Fruité et gourmand, de couleur grise, un rosé idéal pour profiter du beau soleil provençal, Vous n’aurez qu’à rapprocher le verre de vos oreilles pour entendre les cigales du Sud de la France (Quantité très limitée !) see less

Cépage(s): Grenache, Syrah
Millésime: 2022
Une bombe de fruits noirs épicés, gourmand, juteux, tout en rondeur et d'une belle longueur. Incroyable rapport prix/plaisir! see less

Classic pork roast with rind, with the added taste of the bone see less

Cépage(s): Merlot
Millésime: 2022
Un pur Merlot d'une irrésistible gourmandise, c'est juteux, pas un tanin qui dépasse. A boire frais, addictif ! see less

Cépage(s): Macabeu, Xarel-lo, Paraleda
Un cava exceptionnel pour son prix ! Bulles fines, bien brut (càd pas trop sucré). Le meilleur rapport qualité/prix du marché ! see less