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Black Angus ribeye, matured

Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less

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Price 12,65 €

T-bone Black Angus Matured

Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less

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Quantity

Price 36,96 €
Price 36,96 €