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  • unittype: /190g
  • unittype: /400g

Veal Sauté ±190g

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

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Quantity

Price 6,46 €
Price 6,46 €

Blanquette of veal

Shoulder and breast of veal, ideal for blanquette see less

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Price 11,55 €