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Rocamadour 1pc ±30g

A pure pleasure for this creamy and addictive cheese. see less

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Quantity

Price 2,50 €
Price 2,50 €

Grated Pecorino Romano 200g

The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months see less

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Quantity

Price 7,99 €
Price 7,99 €

Pecorino di moliterno 200g

This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months see less

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Quantity

Price 7,90 €
Price 7,90 €

Parmiggiano Reggiano 200g

A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months. see less

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Quantity

Price 8,00 €
Price 8,00 €

Grated Parmigianno Reggiano 200g

A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months. see less

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Quantity

Price 8,00 €
Price 8,00 €

Chabichou ±140g 1pc

A very creamy, melting and deliciously balanced goat cheese from Poitiers. see less

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Quantity

Price 9,60 €
Price 9,60 €

Mothais sur Feuille

A goat cheese from the Poitou region matured on a chestnut leaf which gives it a little tannic aroma that goes perfectly with its creaminess see less

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Quantity

Price 10,50 €
Price 10,50 €

Ossau-Iraty

A well matured tomme which reveals a firm, almost brittle paste with a roasted taste. A PDO from the Basque Country made from raw sheep's milk. see less

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Quantity

Price 11,70 €
Price 11,70 €

Pecorino Romano

Le fameux pecorino romain pour la Cacio e pepe
Type de lait: Brebis Pasteurisé, Origine: Italie see less

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Price 11,88 €

Florence

Organic farmhouse goat cheese from Limburg see less

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Quantity

Price 13,08 €
Price 13,08 €

Florence Provencale

Organic farm goat from Limburg with provence herbs see less

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Quantity

Price 13,32 €
Price 13,32 €

Charolais ±200g

An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less

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Quantity

Price 15,95 €
Price 15,95 €

Pecorino Il Fiorino

The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less

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Quantity

Price 17,38 €
Price 17,38 €