Rocamadour 1pc ±30g
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A pure pleasure for this creamy and addictive cheese. see less
Grated Pecorino Romano 200g
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The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months
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Pecorino di moliterno 200g
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This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months
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Parmiggiano Reggiano 200g
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A delicious parmesan selected by Bella Italia, matured for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
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Grated Parmigianno Reggiano 200g
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A delicious parmesan selected by Bella Italia, aged for 18 months and guaranteed to be a treat!
Milk type: Cow; Origin: Emilia-Romagna
Maturing: 18 months.
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Chabichou ±140g 1pc
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A very creamy, melting and deliciously balanced goat cheese from Poitiers. see less
Mothais sur Feuille
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A goat cheese from the Poitou region matured on a chestnut leaf which gives it a little tannic aroma that goes perfectly with its creaminess see less
Ossau-Iraty
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A well matured tomme which reveals a firm, almost brittle paste with a roasted taste. A PDO from the Basque Country made from raw sheep's milk. see less
Pecorino Romano
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Le fameux pecorino romain pour la Cacio e pepe
Type de lait: Brebis Pasteurisé, Origine: Italie
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Florence
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Organic farmhouse goat cheese from Limburg see less
Florence Provencale
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Organic farm goat from Limburg with provence herbs see less
Charolais ±200g
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An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less
Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less