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Bleu de Gex

Bleu de Gex is a blue-veined cheese with a firm consistency, made from raw cow's milk and produced in the Gex region of the Ain department in France. Produced by 3 Comté cooperatives, Bleu de Gex is rather mild and has a slight vegetal bitterness. It can be eaten with a knife at the table or melted in a sauce or raclette. see less

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Quantity

Price 4,42 €
Price 4,42 €

Gorgonzola dolce D.O.P "extra ORO" 200g

An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days see less

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Quantity

Price 6,90 €
Price 6,90 €

Gorgonzolla à la cuiller

A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less

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Price 7,18 €

Fourme de Montbrison

A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less

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Price 7,38 €

Assortiment Charcuteries par 100g

Un joli assortiment de charcuteries sélectionné par La Fruitière selon leur inspiration. 100g par portion (1 personne!). La photo est l'illustration de l'un de leur assortiment précédent! see less

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Quantity

Price 7,50 €
Price 7,50 €

Munster

Croute lavée emblematic of Alsace see less

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Price 8,50 €

Assortiment "Après-Repas" Fromager /pers

Vient en sachet - Pas en plateau. Assortiment de fromages variés, idéal pour après le repas! Sélection faite en fonction de l'affinage et des envies du fromager.
Prix par personne  see less

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Quantity

Price 9,99 €
Price 9,99 €

Grevenbroecker

Bleu du Limbourg, marbled and creamy. see less

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Price 12,40 €

Roquefort Carles

The last artisanal Roquefort AOP, a firm paste, a powerful and salty taste, incomparable see less

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Price 13,10 €

Panier "Repas Fromager"

Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less

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Price 15,50 €