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Ham without nitrite

Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long. see less

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Quantity

Price 2,68 €
Price 2,68 €

Plain salami

Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami. see less

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Quantity

Price 2,89 €
Price 2,89 €

Salami with pepper

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

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Quantity

Price 2,97 €
Price 2,97 €

Pancetta per 100g

Pancetta is made in Emilia Romagna at high altitude, dry salted and stuffed into a natural gut. It is dried for 5 months, eaten raw or cooked, in cold cuts or in sauces: the choice is yours! Let's not forget that Pancetta is one of the ingredients of the traditional Bolognese! see less

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Quantity

Price 3,00 €
Price 3,00 €

Ham sausage

The ham sausage is made from finely chopped pork and homemade spices! see less

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Quantity

Price 3,51 €
Price 3,51 €

Coppa piccante par 100g

La Coppa est une échine de porc désossée et mise en salaison. Ici en version piquante ! see less

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Quantity

Price 3,79 €
Price 3,79 €

Coppa de Parma Dolce PGI per 100g

Coppa is a boned and salted pork loin. see less

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Quantity

Price 3,99 €
Price 3,99 €

Coppa piccante per 100g

Coppa is a boned and cured pork loin. Here in a spicy version! see less

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Quantity

Price 3,99 €
Price 3,99 €

Pastrami Maison

Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité. see less

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Quantity

Price 4,44 €
Price 4,44 €

Ardennes ham

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

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Quantity

Price 4,64 €
Price 4,64 €

Unsmoked Back Bacon

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

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Price 4,69 €

Cooked and smoked ham

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

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Quantity

Price 4,72 €
Price 4,72 €

Chorizo 280g

Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less

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Quantity

Price 4,99 €
Price 4,99 €

Bresaola per 100g

It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less

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Quantity

Price 4,99 €
Price 4,99 €

Ham plain

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

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Quantity

Price 5,49 €
Price 5,49 €

Roasted ham with honey

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

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Quantity

Price 5,82 €
Price 5,82 €

Mortadella di Bologna PGI per 200g (6 slices +/-)

A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less

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Quantity

Price 6,00 €
Price 6,00 €

Saltufo "truffled" 80g

A small salami with truffles and parmesan: completely addictive! In blocks or slices (we recommend very thin slices ;-) ) see less

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Quantity

Price 6,25 €
Price 6,25 €

Guanciale per 250g

The essential ingredient for Carbonara, Gricia or Amatriciana! Guanciale is a very fatty part of pork cheek, seasoned with pepper, it is harder than pancetta and has a more spicy taste. see less

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Quantity

Price 7,47 €
Price 7,47 €

Saucisson pur porc aux noisettes 1pc

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less

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Quantity

Price 8,50 €
Price 8,50 €

Saucisson pur porc nature 1pc

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less

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Quantity

Price 8,50 €
Price 8,50 €

Terrine de Porc

Terrine de Porc  see less

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Quantity

Price 8,43 €
Price 8,43 €

Salsiccia stagionata 200g

Italian dry sausage see less

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Quantity

Price 7,98 €
Price 7,98 €

Genuine Parma Ham 200g

A true Italian emblem, Prosciutto di Parma has strict specifications that give it its sublime and unique taste. Made only from Duroc or Large White pork, it is salted with sea salt and matured for a minimum of 12 months, with no additives allowed. So it's a nitrite-free ham! see less

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Quantity

Price 8,03 €
Price 8,03 €

Smoked sausage

Pure pork smoked in the mountains of the Jura for that characteristic taste see less

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Quantity

Price 8,50 €
Price 8,50 €

Sausage with comté cheese

A pure pork sausage in which we add large cubes of comté cheese for more deliciousness see less

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Quantity

Price 8,50 €
Price 8,50 €

Prosciutto Culatello di Zibello 200g

Originating from Emilia Romagna, it is a dry-cured ham with a mild and delicate taste. It was one of Giuseppe Verdi's favourite hams! see less

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Quantity

Price 9,99 €
Price 9,99 €

Smoked back Bacon

Prélevé sur la partie dorsale (longe), ce bacon est préparé en utlisant une méthode traditionnelle de fumage ainsi qu'un enrobage de sel marin et de sucre. Il est ensuite cuit lentement sous un feu de chêne. Un goût unique, introuvable en supermarché! Idéal pour le petit déjeuner! Comptez 250g par 6 tranches!  see less

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Price 5,20 €